Food

STORY PLAN / CHECK LIST

CHARACTERS – CHILD 1-            CHILD 2

–            ADULT

–            OTHER

OLDER DAUGHTER: EMILYYOUNGER BROTHER: ZAC

MOTHER: LISA

FATHER: TIM

 

7 COOKING TERMSHighlight the 2 to be shown in a picture. 1. Bake2. Chop

3. Pour

4. Sift

5. Peel

6. Grate

7.

 

Correct hygiene and safety practices.Show 1 example of each practice

 

Hygiene – wash your hands after handling stuff!Safety – keep all hot and sharp products away from children!
Safe use of a knife.Show in a picture 1 of the holds to safely cut food.

 

Name a range of 5 cooking tools used to make the food in your story.  Measuring cups and measuring spoons, Slice tin, food processor, small   saucepan, bowl, spoon, knife.
STORY IS AT LEAST 8 PAGES LONG 
HAS  COLOURED PICTURES ON EACH   PAGE 

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